Monday, July 20, 2015

Pepperoni Chips

I have started a high protein, low carb diet. I have been really trying to be good when it comes to staying on track.

But even saint's get tested and I'm not even close to that! So I decided to try to make something that was salty, crunchy, and delicious, so that I wouldn't want to eat potato chips.

Wait for it..... PEPPERONI CHIPS! Yeah, you heard me right. Soak it in... they are crunchy, spicy, salty, and DELICIOUS!

They are also super easy!



Pepperoni Chips

Pepperoni's (turkey or regular)
Baking Sheet

Preheat your oven to 425 degrees. Lay out your pepperoni's on your baking sheet and pop them in the oven for 6-8 minutes. 

Take them out and use a paper towel to soak up excess grease. 

Then pop them back in the oven for 2 minutes. (You may have to adjust baking time for the size of your pepperoni, mine were small).

Remove from the oven and allow to cool on the pan.

Enjoy! You can eat them plain or with your favorite dip instead of chips!

Until next time,

Kara



Recipe adapted from George Stella's Low Carb & Lovin' It

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