Monday, October 19, 2015

Triple Chocolate-Chocolate Chip Cookies

The Hubby had a pitch-in lunch at school on Friday. I decided to make my traditional chocolate chip cookies and then throw a non-traditional cookie in the mix.

I made a triple chocolate- chocolate chip cookie! These were super rich, but good!

If you are up for something different and you're a chocoholic, give this a try!

Triple Chocolate-Chocolate Chip Cookies  

2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 1/4 cup of semi-sweet chocolate chips
3/4 cup of white chocolate chips

Preheat your oven to 375° F.

Then combine your flour, cocoa, baking soda and salt in a small bowl and set it to the side. Beat the butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. 

Add in your eggs  and beat until light and fluffy. Gradually add in flour mixture. Stir in your chocolate chips and white chocolate chips with a wooden spoon to avoid breaking the chips apart. 

Then drop by rounded tablespoon onto un-greased baking sheets. I like to add a few chocolate chips to the top of the cookies before baking. This just makes for a prettier cookie!

Bake for 8 to 10 minutes or until cookies are puffed. Make sure not to over bake. These are a dark cookie, so you will not be able to judge it based on being brown! 

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

These are a yummy cookie to add into your line-up!

Until next time,


This recipe was inspired by Double-Chocolate Dream Cookies

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