I follow Kristan on Confessions of a Cookbook Queen . If you don't read her blog, I would recommend it. She is quirky, clever, and she knows how to bake! A few weeks ago she posted a recipe on her Pineapple Brown Sugar Snack Cakes. I am not this huge fan of pineapple. I remember being little and eating around the pineapple in a pineapple upside down cake, because the cake itself tasted so good! I thought that this recipe sounded really yummy and I was right! So I set out to make them for our Memorial Day cookout this weekend. These bars have a ton of flavor and the crushed pineapple gives the cake great flavor but you do not get huge chunks of pineapple. It almost dissolves into the cake. Also, the brown sugar topping gives that nice crunch on top! Pineapple Brown Sugar Bars 1 box white cake mix 1 small box of instant vanilla pudding mix 2 large eggs 1 teaspoon vanilla extract 1/2 cup vegetable oil 1 cup crushed pineapple, drained 1 cup brown sugar 1 1/2
We are a young family just trying to make life fun and exciting in the most fun and cost efficient way! We love to have fun, travel, eat and enjoy life! Keep up with us!