As a child you always looked forward to a time when you would get to have Dairy Queen's ice cream cake. We didn't get them very often because my mom preferred real birthday cake and they were super expensive! I caught myself wondering if I could recreate the beloved ice cream cake. So I set out to try...I don't know if technically this should be called an ice cream cake or an ice cream bomb? Any suggestions? You can use a spring form pan if you have one, but I chose to make my cake in a small bowl. Ice Cream Cake Ingredients: 2 types of ice cream you want to use (I used vanilla and chocolate) Oreo cookies (crushed) Hot Fudge Sauce Cool Whip Instructions: Let your ice cream set out on the counter to soften up. Line your pan or bowl with plastic wrap. Once your ice cream is soft and spreadable, take it and spread it all along the bottom and sides of the bowl or pan you are using. Once you have an even layer, pop the pan in the freezer to harden back up.
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